Accessories: minced meat 100g, pickled mustard tuber 30g, sesame.
1. Mix flour, water, yeast and salad oil and knead into a smooth dough.
2. Cover with plastic wrap and ferment for 30 minutes.
3. Divide each dough into 50g pieces, brush each dough with a layer of salad oil, and proofing 15min.
4. Add minced meat to mustard tuber, then add salt, monosodium glutamate, pepper and soy sauce.
5. Stir vigorously.
6. Take out a piece of dough, flatten it, wrap it in the stirred minced meat and put it away.
7. Stretch slowly with your hands, and then press it thin with your palms. The thinner the fragrance, the more delicious it is, and then sprinkle some sesame seeds on the surface;
8, oven 200 degrees, baking 12- 15 minutes, the surface is brown.
9. Sichuan meat pot helmet finished product.