First, breakfast
When you come to the canteen with an empty stomach, you might as well have a steaming cup of sweet soybean milk, let the mellow bean flavor linger between your lips and teeth, and start an energetic day with a salty and delicious tea egg, two white and juicy steamed stuffed buns, a hand-grabbed cake with harmonious meat and vegetables, or a golden fried dough stick with crisp outside and tender inside.
Second, lunch.
Come to a bowl of authentic and delicious Hengyang fish meal, the soup is thick and delicate, and the powder is round and hard. When you and I blend together, we will meet in the taste buds.
Also, how can you not try the red and bright roast duck? The crispy, ruddy and translucent duck skin is outside, and the thick soup that absorbs the essence of the whole duck is inside, which is a perfect match!
Third, dinner.
After class, freshly baked chicken pot is waiting for you to enjoy. Needless to say, this fresh chicken is cooked just right in this clay pot, not to mention this deep and translucent sauce. You just need to look at the people waiting around you, and you will know that it is delicious when you look satisfied after eating!
The so-called paradise above, south China canteen below, come and enjoy three meals a day ~