The history of Tujia exposed sesame seed cakes can be traced back to 100 years ago. A group of immigrants moved to Enshi, a magical land, and delicious sesame seed cakes came to Enshi with the migrating people. This unique cooking method was initiated by Yang. In Enshi, sesame seed cake is widely spread and has become an indispensable food for Tujia and Miao people in Enshi.

Open-field sesame seed cake has a unique filling, which is famous for its oily but not greasy, soft taste, instant taste and delicious flavor. Another characteristic of open-field sesame seed cake is that the dough is soft and delicate, and it has a very fine fermentation process. Flour needs to be fermented in different ways in different seasons to make delicious sesame seed cake.

No wonder people call it-Chinese pizza.