1. First, the dough should be softer. The material is made of flour, eggs, sugar, a little salt, yeast, milk or milk powder and a proper amount of water. Knead for an hour before, but now it takes only 3 minutes to wake up for 20 minutes, and you can knead the dough out of the film three times.

2. Knead out the mask and then make the dough. After the dough is ready, make bread embryo, and then proofing 15 to 20 minutes.

3. Finally, preheat the oven to 200 degrees, bake it up and down for 20 minutes, then switch the upper and lower plates (color the lower plate) and bake it for 10 minute.

Learn bread technology, have standard recipes and operating procedures before eating, and learn while learning.

I will tell you the details that should be paid attention to in the process.