Preparation materials:
Beef, eggs, corn kernels, onions, barbecue sauce.
Production process:
1 Mix one juice: 1 tablespoon of starch, sugar, salt, cooking wine, soy sauce, soy sauce, oil-consuming juice and baking juice, add half a bowl of water and stir well.
Blanch corn kernels and beef separately and cook them, then take them out for later use.
Fry a sweet egg for later use, add onion slices (shredded) and stir fry in the pan.
4 pour in the cooked fat beef and stir fry, then pour in the sauce, stew and collect the juice.
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