Fried food is one of the traditional foods in China, and polycyclic aromatic hydrocarbons will be produced after frying and burning. Whether it is fried dough twists, fried spring rolls, fried meatballs on holidays, fried dough sticks, oil cakes and noodle nests for breakfast every day, or French fries, fried bread, fried chicken wings in foreign fast food that children like, potato chips and fried biscuits in snacks are all fried foods.
Fried food is loved by many adults and children because it is crispy and delicious and can stimulate appetite. However, eating fried food often is extremely harmful to health. Fried food is not easy to digest. Children who eat too much fried food will feel chest tightness, even nausea, vomiting, or indigestion. Individual children will not be able to eat for several consecutive meals after eating fried food.