Not only leeks can be used to make cooking boxes, but also Chinese cabbage tofu, small melon eggs and so on can be used to make delicious food boxes. One of the most common food boxes is the leek box, which is a kind of food made of leeks, eggs and noodles. This kind of food is more common in northern China.

In addition to leek boxes, you can also choose Chinese cabbage, small melons and other foods to make vegetable boxes, which are actually just as delicious. Cabbage is suitable for food such as tofu and vermicelli. When preparing leek boxes for Chinese cabbage, you can squeeze out the excess water in the cabbage with salt in advance.

When Chinese cabbage is used as stuffing, because Chinese cabbage contains a lot of water, it is easy to affect the taste of food if the water is not filtered out. If you want to filter out the water in the Chinese cabbage, you can add a little salt when cutting the Chinese cabbage, and after the stuffing is done, use gauze to squeeze out the excess water in the Chinese cabbage, so that the Chinese cabbage stuffing box is more delicious.

If you use small melons to make a cooking box, you'd better fry the eggs in advance, so they must be tender and not too old, and the dishes will taste better.