Sliced beef 200g, half a medium onion, two cloves of garlic, and a proper amount of shredded ginger.

Boil juice according to the practice:

2 tablespoons Haitian gold soy sauce, 3 tablespoons yellow wine, 3/4 tablespoons white sugar, and 2 tablespoons Haitian soy sauce1/(it is best to adjust it strictly according to this ratio). Mix these seasonings together and let the sugar melt, and it becomes the prepared sauce. Because yellow rice wine is made of glutinous rice, and it is very sweet, similar to Lin Wei in Japan, so I use yellow rice wine to flavor it here.

Production method:

1, cool the oil in the pan, and add the onion strips, garlic slices and Jiang Mo until fragrant. Don't fry the onions too soft.

2. Pour in the prepared braised sauce.

3. After the teriyaki sauce in the pot is boiled, add the fat beef slices.

4. After boiling, turn to low heat and burn until the juice becomes thick. When it's almost dry, you can start the pot.

Carrot slices and broccoli are cooked in boiling water with salt and sesame oil, and then placed on the edge of the bowl for decoration.