Soft-baked eggplant is a common food, but many people don't know the steps and skills of making home-cooked dishes, so the soft-baked eggplant that may be made will also affect the taste. Now let's introduce a more convenient, simple and delicious soft roasted eggplant.

I. Materials used

Round eggplant, a green pepper (not spicy)

Tomatoes, an onion and a little garlic.

Salt, sugar, monosodium glutamate, vinegar, soy sauce.

Second, practice.

1, eggplant, tomato, green pepper cut into pieces, onion and garlic chopped.

2, eggplant fried until golden, remove the oil control.

3. Pour out the remaining oil in the pot. There is enough oil in the inner wall of the pot to stir fry. Add chopped green onion and stir-fry until fragrant. Add chopped tomatoes and green peppers, add a little vinegar and cook, add salt, sugar and soy sauce and stir fry quickly.

4. After the juice is drained, pour in the fried eggplant, minced garlic and monosodium glutamate and stir well.

Third, matters needing attention

1, don't cut the eggplant too small, it will shrink in half after frying.

If you don't like sour taste, don't use vinegar. Because I like sour taste, I will cook it with vinegar. With this sour taste, it is very delicious.

3, the stage of frying is very fast, it should belong to stir-frying, because there are tomatoes, so the soup will come out soon, and it doesn't need to be cooked for a long time.