Wugong Fan Goose, also known as Xingmigong Goose, is a traditional dish in Hefei, Anhui Province, which belongs to Anhui cuisine and is named after its production in Wushan Town, Hefei. Its color is refreshing, its aroma is rich, its taste is mellow and its aftertaste is endless.

Wugong Fan Goose, also known as Xingmigong Goose, is a traditional dish in Hefei, Anhui Province, which belongs to Anhui cuisine and is named after its production in Wushan Town, Hefei. Its color is refreshing, its aroma is rich, its taste is mellow and its aftertaste is endless.

This dish originated in the Ganfu period of the Tang Dynasty.