(1) Tong Pangzi salted duck is the most authentic salted duck in Changde, and the most authentic salted duck in Hunan is in Changde. Tong Pangzi salted duck is a special tourism product in Changde, Hunan Province, which is deeply loved by local people and tourists all over the world because of its advantages of not fishy or greasy, mellow and spicy, and endless aftertaste.

(2) Duck meat has high nutritional value. Regular consumption of duck meat can promote blood circulation, invigorate the spleen and nourish the stomach, and beauty beauty. Sauced duck is also one of the local specialties popular in the north and south of the river. Can be used as a gift, but also as a delicious meal after dinner, table.

(3) There are sarcoplasmic proteins, coagulated eggs and interstitial proteins, as well as collagen, elastic eggs and a small amount of gelatin in the fat-salted duck for children, which is one of the reasons why it is tender and delicious. The unsaturated fatty acids and low-carbon saturated fatty acids contained in it are easy to digest, and are suitable for all kinds of people to eat without worrying about indigestion.

(4) Tongpangzi Taiwei Sauced Duck: one of the specialties of Changde, Hunan Province. All the raw materials are from the pollution-free and naturally stocked "Jiangnan No.1" duck in Dongting Lake area. It is a local special sauce-flavored food with fragrance, freshness, spicy and alcohol. The product can be stored in the dark at room temperature. Avoid squeezing when sealed and stored, and eat it as soon as possible during the eating period.