Methods/steps

1

Prepare materials.

The method of home-cooked shredded noodles with green vegetables

2

Cut pork into shreds, add dry starch, soy sauce, oyster sauce, white pepper, salt and cooking wine, and marinate for 15 minutes.

The method of home-cooked shredded noodles with green vegetables

three

Stir-fry the fat meat in a pot with low fire, and leave some oil for use (the excess can be used for cooking).

The method of home-cooked shredded noodles with green vegetables

four

Add onion, ginger, garlic cloves and marinated shredded pork and stir fry.

The method of home-cooked shredded noodles with green vegetables

five

Season with soy sauce, salt and sugar, and continue to stir fry.

The method of home-cooked shredded noodles with green vegetables

six

Add an appropriate amount of water, and turn off the fire after the fire boils.

The method of home-cooked shredded noodles with green vegetables

seven

At this point, put the fresh noodles into another pot. When the noodles are almost cooked, add vegetables and cook.

The method of home-cooked shredded noodles with green vegetables

eight

Finally, pour the broth into the noodles.