The main ingredients of Melaleuca Cake: flour, baking soda, sesame paste, fennel noodles, pepper noodles, salt, sugar, white sesame water and edible oil.

The practice of thousand-layer cake:

1. Add baking soda to noodles and wake up for 5 minutes after using water.

2. Add fennel noodles and pepper noodles to sesame paste, and then stir well with oil.

3. flatten the dough, roll it round, stretch it, spread it with sesame sauce, and then continue to roll and pull it. The thinner, the better.

4. After rolling, pull it into a small dose and pinch the two sides of the dose together to flatten it.

Pour a bowl of water, add a little sugar, put sugar water on the surface of our semi-finished products and dip sesame seeds (this will ensure that sesame seeds will not fall! )

6. Use a pan! Put the sesame seed cake in, bake for 4 minutes, and then bake the reverse side for 4 minutes.

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