Whether the scallion cake is delicious or not is the key to dough mixing. In the process of making scallion cake, the first step is to mix dough. After adding flour to the bowl, add appropriate amount of water and stir while adding. Pay attention to mixing the flour into a flocculent, and then directly mix it into dough. In the process of dough mixing, a small amount of baking soda or yeast powder can also be added to the flour. When the dough is round, we can cover it with a layer of plastic wrap and put it aside for fermentation for about 30 minutes. Then we can deal with chopped green onion.
The amount of chopped green onion should be even and spread evenly to make scallion cake. When making scallion cake, chopped green onion must be cut evenly and properly. During the dough fermentation, it can be used to treat chopped green onion. High-quality chopped green onion is selected, cut into uniform and appropriate particles, and added one by one according to personal taste. After the chopped green onion is done, the dough can be fermented. At this time, you can take it out, divide the dough into several pieces, grease it and roll it back and forth with a rolling pin, then sprinkle chopped green onion evenly and roll it into strips from the inside out. Roll the cake into the shape of a snake, then roll it into a circle, and roll it thin and big with a rolling pin, and a scallion cake will be made successfully.
After the semi-finished scallion cake is cooked in a pot with slightly hot oil temperature, the scallion cake is baked next. First of all, we put the oil in a cold pot, and the oil bubbles slightly after heating, so we can put the cake in the pot. At this time, we must pay attention to the size of the heat, and fry both sides of the scallion cake slightly until golden brown. When the cake is hard, we can turn down the heat. At this time, it is necessary to brush a layer of oil on the crust to stimulate the fragrance of the cake and increase the external color of the cake. When the cake is completely crisp, you can turn off the fire, use the residual temperature of the pot to continue heating, and then you can take it out.
Tips for making scallion cake, choose according to personal needs. If you no longer like the taste of scallion, you can choose to use salt and pepper powder instead. You don't have to put a lot of onions in it. Salt and pepper powder tastes good, too. If there is an electric baking pan at home, it is more convenient to put scallion cake, which is more convenient than frying pan and can be better adjusted in temperature control and time control. When making scallion cake, it is best to choose high-gluten flour, which will have a stronger taste and a better taste.
These are the steps of scallion cake. When cooking, we must pay attention to controlling the temperature and oil consumption, so that the baked scallion cake will be golden in color and taste better. In the process of making, we can choose some materials instead of chopped green onion, and choose different ingredients to add to it according to personal taste, so that the scallion cake will be more delicious.