Shanghai Food Science and Technology School, formerly known as Shanghai Cooking Training School, was founded in 1978. It is a vocational education and training school focusing on modern service industry, and also a pilot unit for the reform of higher vocational colleges in Shanghai. The school has many professional directions such as cooking, nutrition, health care and life service management, language training and vocational certificate training.
At present, a team of teachers composed of well-known experts, professors and technical backbones at home and abroad has been established to provide students with all-round teaching services. Shanghai Food Science and Technology School is located at No.245 Yan 'an West Road, Changning District, Shanghai, near Songhong Road Station of Metro Line 2, with convenient transportation. The campus covers an area of about 654.38+10,000 square meters, with a building area of 35,000 square meters. This is a modern teaching building.
The school building is elegant in design, harmonious in color, neat and bright, tree-lined, fresh and pleasant. The internal facilities of the school are perfect, and the boundaries between the teaching area and the living area are clear, with modern teaching, management and training facilities as well as sports, art, entertainment and daily necessities.
The management design of campus connectivity completely combines students' life and study, and provides students with a high-quality learning environment and comfortable living conditions. The school cooperated with many well-known enterprises, established several practice bases combining theory with practice, and selected experts in the enterprises to provide technical guidance to meet the needs of enterprises to train students.
Through practical work practice, students have not only mastered professional skills, but also accumulated industry experience and interpersonal skills. Shanghai Food Science and Technology School enrolls students for the society. Students are between 18-30 years old, with high school education or above, and can only be admitted after passing the school test and interview.
The school adopts the international advanced teaching mode and pays attention to practical teaching and skill training, so that students can fully master relevant skills and practical experience during their stay in school and prepare for employment after graduation. In a word, Shanghai Food Science and Technology School is a vocational education and training school focusing on modern service industry.
The school has a strong faculty and a perfect practice base, which provides students with comprehensive teaching services and is committed to creating a better learning and growth environment for students, so that they can be competitive in the future workplace.