Since Sunshine Bus launched the innovative plan of nutritious colored noodles, this kind of colored noodles has attracted strong attention in the market because of its excellent nutritional characteristics of color, fragrance and taste, and its production method has also attracted the attention of many people.

In fact, the principle of making nutritious colorful noodles is not complicated. In fact, it is to beat vegetables and fruits into colorful noodles. The shelf life is generally 2-3 days. However, it is definitely not enough to master the collocation of noodles and fruits and vegetables, otherwise the noodles will stick to their mouths and have many knots. Therefore, it is necessary to master the professional proportion and natural additives when making. For details, please refer to the related introduction of Sunshine Bus. The noodles made in this way will be bright in color, with fruit and vegetable particles and toughness. At the same time, noodles are pure natural and pigment-free, nutritious and healthy. Ordinary machines and even hands can make bowls of delicious noodles.

How's it going? In fact, the method of making colored faces is not as difficult as imagined. As for the color noodle machine and noodles with stuffing on the market, the principle is the same. When the hollow surface is extruded, the cost is very high. The cost of a kilo of real noodles with stuffing is only higher than that of ordinary noodles 1-2 yuan. Nutritional noodle restaurant, this can be available.