(1) material: 2 small bundles of dried vermicelli (about 60g), minced meat 100g, chopped green onion and shredded ginger.

(2) Seasoning: douban hot sauce and soy sauce 1 tablespoon, cooking wine and sugar 1 tablespoon, salt and monosodium glutamate.

(3) Practice: Soak the vermicelli in warm water, scald it with boiling water, cut it into sections about 9 cm long with scissors, and control the drying. Mix bean paste, soy sauce, sugar, cooking wine, salt and monosodium glutamate to make flavor juice. Heat the oil, add shredded ginger and saute until fragrant. Immediately add minced meat and stir fry. When the minced meat is half cooked (the surface is white), add the flavor juice. After stir-frying, add a little water to the minced meat and simmer over low heat. Add vermicelli, stir-fry until the soup evenly wraps the vermicelli, cover the pot and stew for 2 minutes, turn off the heat and sprinkle with chopped green onion.

2. Spicy shredded beef

(1) material: shredded beef 150g, 3-4 garlic sprouts, red pepper 1, and appropriate amount of shredded ginger.

(2) Seasoning: 1 tablespoon cooking wine and soy sauce, and appropriate amount of pepper, salt, monosodium glutamate, pepper, starch and sesame oil.

(3) Practice: Mix shredded beef with half cooking wine and soy sauce, a little oil, water starch and a little salt. Wash the garlic seedlings and cut them into 5 cm long sections. Pedicel removal and longitudinal shredding of red pepper; Cut the pepper into sections. Heat 3 tbsp of oil, add pepper and stir-fry until fragrant, add shredded ginger and shredded beef and stir-fry until fragrant, and add pepper and stir-fry. When the shredded beef is 80% ripe, add garlic sprouts and red pepper, add the remaining cooking wine, soy sauce, salt and monosodium glutamate and stir well. Turn off the fire, add appropriate amount of sesame oil and stir well.

3. Fried beef with onion

(1) materials: onion 1 root, beef slices 150g, 5 slices of ginger and 3 tomatoes.

(2) Seasoning: appropriate amount of soy sauce, cooking wine, water starch, salt and monosodium glutamate.

(3) Practice: Peel and wash onions and slice them; Wash the tomatoes and cut them in half. Beef slices are made of cooking wine and water starch slurry. Heat the oil, add ginger slices and beef and stir fry. When the beef changes color, add soy sauce and cooking wine and stir well. When the meat is cooked, add onions and tomatoes, add salt and monosodium glutamate, stir-fry until the onions are cut off and turn off the heat.