Fire hazard is the first hidden danger of the winery. Whether the equipment is explosion-proof, whether the fire-fighting facilities are outdated, whether fireworks are explicitly prohibited, and whether there is no open fire in the factory, check the safety of power lines in the factory.

Potential safety hazards of storage equipment, whether stainless steel storage equipment has spraying facilities, whether the exhalation valve is in good condition, whether there is a special person on duty in the tank farm, and it is clearly forbidden to use fireworks and electricity, and other personnel are not allowed to enter.

During the production period, unauthorized outsiders are prohibited from entering the production workshop to prevent the input of fire fighting or unsafe items.

During alcohol transportation, the transportation equipment should be kept clean. If other alcohol or unclean articles of Party B are contaminated with alcohol, relevant explosion-proof warning signs shall be provided during vehicle transportation.

Mbth: Liquor (China Liquor) is the general name of China Liquor (except fruit wine and rice wine), also known as shochu, Laobaigan and Shaodao.

China liquor is a compound flavor with esters as the main body, koji and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials, which are cooked, saccharified, fermented, distilled, aged and blended. Strictly speaking, the blended wine made of edible alcohol and edible spices can't be regarded as liquor.

Liquor is mainly concentrated in the triangle of Renhuai in Guizhou, Yibin in Sichuan and Luzhou in Sichuan in the upper reaches of the Yangtze River and Chishui River basin. It has the largest and best quality distilled liquor producing areas in the world, namely, Maowulu, the three famous wines in China. Its liquor industry cluster shoulders half of China liquor industry.