In Shandong, pancake is a popular staple food, and many people like it. Vegetable pancake is a member of pancake family, which is a kind of local snacks that combines vegetables with staple food. This snack originated in Tengzhou. Pancakes are made of two pre-baked pancakes with vegetables between them and slowly heated in a pot. Put the dishes aside, there are vegetarian dishes such as Chinese cabbage, vermicelli, tofu, radish, wax gourd and leek. You can add eggs, sausages, fried dough sticks or anything that can be put according to the requirements of the guests.
2. spicy chicken
Spicy chicken is a famous food in Zaozhuang, and it is also quite popular in Tengzhou. Many Tengzhou people love this dish. Tengzhou spicy chicken is generally cooked with local cock as the main ingredient, local pepper and pepper, and various seasonings. Spicy chicken's chicken is neither oily nor greasy. Bite down fresh and juicy, and the unique spicy taste permeates between the lips and teeth, making people feast.
3. Mutton soup
Mutton soup is also a classic snack in Tengzhou. No matter in urban or rural areas, mutton soup kitchens are open everywhere, and the business is booming, which shows Tengzhou people's love for mutton soup. Boil the sheep bones in a large pot, then boil the fresh mutton and clean mutton offal in a soup pot, and then drain them. Then slice them into boiling water, pour them into a soup bowl, pour hot white mutton soup, sprinkle with green coriander, and a bowl of steaming and fragrant mutton soup will be ready. Add some Chili oil, pepper noodles and salt.
Zhang Wang salted duck is a famous dish in Tengzhou, named after it is produced in Zhangwang Town, Tengzhou City. Zhang Wang salted duck is made of more than 20 kinds of natural precious Chinese herbal medicines, and Weishan Lake egg duck is carefully selected. It is cooked with slow fire and technology. It has the characteristics of unique flavor, delicious flavor, fat but not greasy, and endless aftertaste, and is an ideal gift for relatives and friends.
5. Tengzhou spicy soup
Spicy soup is a traditional snack in Tengzhou. Tengzhou people like to drink it all year round. Usually eaten for breakfast, with fried dough sticks or steamed stuffed buns. Spicy and delicious, appetizing and invigorating the spleen, suitable for all seasons. Mix flour and water into dough, then add water and wash it slowly by hand until only gluten is left. Put the washed gluten into a basin, ferment until 10 hour, and slowly stir the fermented gluten into the boiling pot of noodle soup. After boiling, add spices such as pepper, bean curd skin, green vegetables, kelp and egg skin, and serve.
6, Wang Kai pig head meat
Wang Kai pig's head meat is a famous food in Tengzhou, named after it is produced in Wang Kai village of Tengzhou. Wang Kai pig's head is fat but not greasy, and it tastes delicious. Wang Kai pig's head meat is cooked in a traditional pot, and the fuel is legume wood. Cook the meat, the soup stock, is used to soak the scent of the soup stock into the pig's head meat with slow fire, without adding any pigments and additives, which makes the flavor of the pig's head meat in Wang Kai more unique, richer and more delicious, and makes people never tire of eating it.
The above six Tengzhou cuisines are all delicious, and everyone likes to eat them locally. They were all praised for their local food. Don't miss it for friends in Tengzhou, you must try it. Of course, Tengzhou's food is more than that. Welcome to add a message.
Pancakes, mutton soup, spicy soup, rice porridge, spicy chicken, Wang Kai pig's head, Zhang Wang salted duck, meat noodles, etc.
Tengzhou spicy chicken, spicy but not dry, with endless aftertaste! The more you eat, the more addictive you are! This is the best chicken I have ever eaten!