Three months later, the intelligent and studious Xu Quanlong mastered the basic bread making technology. He resolutely borrowed 30,000 yuan and opened a couple bakery in Hangzhou.
The road to entrepreneurship is always full of hardships. At that time, he and his wife rented a freezer as a storefront and slept in the freezer to break ice at night. The next day, they were admitted to the hospital with a cold and a high fever. So, they slept on the roadside lawn again, and the sediment splashed by the big trucks that could shuttle back and forth made it difficult for them to sleep. At that time, Xu Quanlong also wanted to go home, but how could he return 30,000 yuan? Youth can't stand such setbacks? He chose the last stop to move on. After five years of hard work, Xu Quanlong succeeded and opened five bakeries. 1in the spring of 998, Xu Quanlong keenly discovered that foreign brand cake shops began to enter China, and decorating cakes has become the commanding height to control the bread market.
In order to learn advanced decoration skills, Xu Quanlong chose a Japanese cake shop not far from his shop as the study object. During that time, Xu Quanlong wandered in the corridors of Japanese shops almost every day, pondering every step of the operation process of technicians in front of the transparent glass wall. Later, I discovered his intention and pulled up the curtains. The road was impassable, so he gave birth to another plan: "Hit the master with a car" to learn skills. One day, Xu Quanlong pretended to be careless when riding a bike, and scratched Master Deng in Taiwan Province Province in a Japanese shop. At that time, the other party didn't care, but Xu Quanlong found a doctor and called home. I really touched Master Deng, also from China, and Master Deng decided to pass on his craft to him.
From then on, Xu Quanlong deeply fell in love with the art of decorating flowers, and went to baking schools in Shanghai, Beijing, Hong Kong and other places for further study. He learned from teachers everywhere and eagerly learned the art of decorating flowers and making western-style cakes, blending Chinese and western characteristics. Wholehearted devotion makes Xu Quanlong's bread technology perfect and unique. He has participated in the National Cake Decoration Competition for four times and won the laurel every time, making his mark in the baking industry in China. In the spring of 2002, Xu Quanlong, who had a successful career and was concerned about his hometown, made another choice: to return to his hometown and set up the Quanlong Art Cake Training Center.
In Xu Quanlong's view, cake decoration is a supreme art. Like calligraphy and painting, the square inch is the stage of life and must be made with heart. In order to cultivate students' perception and innovation ability, Xu Quanlong specially designed a "Nine Ways" homework. This decoration seems simple, but you must concentrate once, or all your efforts will be in vain. At the same time, the production of each "ditch" can give full play to personal imagination.
Three years later, Professor Xu Quanlong taught more than 8,000 bread disciples and exempted laid-off workers and poor people from tuition fees of 3 1000 yuan. Nowadays, a batch of students who left the training center spread the advanced technology of Zixi bread to all parts of the country and became the core strength of Zixi bread brand.
On August 18 this year, Xu Quanlong seized the opportunity to open the first "Zixi Quanlong Bread Flagship Store" in Fuzhou, which set a good example for building Zixi Bread Brand. Driven and influenced by him, more than 2,000 bakeries in Zixi took the lead in realizing the collectivization of chain operation.