Generally speaking, the examination of baking certificate refers to the qualification examination of western pastry chefs. This kind of examination belongs to the vocational skill category, which was previously called the unified examination of labor bureau by the human resources and social security bureaus of various provinces and cities. It is taken three or four times a year and invigilated by the labor bureau or the human resources and social security bureau. The test center is generally a formal baking training vocational skills training school designated by the Labor Bureau. For example, if you take the western pastry chef qualification examination in Beijing, the Labor Bureau will designate Binder Vocational Skills Training School in Dongcheng District, also known as Binder Baking College, as the designated test center, and then the Labor Bureau will send invigilators. The examination is divided into theoretical examination and practical examination. There are two kinds of questions to choose from and judge in the theoretical examination. The actual test is to make several western-style cakes and baked goods. For example, it can be a bread cake with stuffing.