Shanxian mutton soup is characterized by bright color and milky white; The soup is beautiful, nutritious, fresh but not smelly, fragrant but not greasy, and delicious. If you want to be a friend of mutton soup kitchen, please come to Jinan Donghe mutton soup technology department! We are willing to communicate with you, and I believe you will have unexpected gains. The seasoning of Shanxian mutton soup is mainly to remove fishy smell, rice and flavor. When cooking, there are strict proportions, the proportion of sheep bones and water, the proportion of water and spices, and the proportion of spices and spices themselves. Therefore, special attention should be paid to the identification of the characteristics and types of each spice when mastering it. To achieve strict proportion, you should know the grams of seasoning every time you cook soup and wrap the seasoning bag. The whole set of mutton soup technology taught by Donghe mutton soup includes a series of steps, from buying ingredients in the market, to identifying the characteristics of seasonings, understanding the characteristics of mutton, dividing mutton, processing aniseed, and then to the proportion of amniotic fluid, the time to put seasonings, the mastery of the heat, the key points of boiling soup, storing soup and washing the pot, and the production of our secret special Chili oil. All the skills are taught, and you don't need a chef's foundation. You can learn them at any time. Track a series of services from business planning to normal business and even later. As long as you come, as long as you can do it in a down-to-earth manner, our technical guarantee will satisfy you! Opening a mutton soup independently is not a problem! Again, we are teaching technology, not dressing for joining. We opened a mutton soup shop. Rent, decoration and equipment are all minor problems. Taste is the most important thing. As long as it tastes good, there will be no repeat customers.