Public dietitian is one of the fourth batch of new occupations released by Ministry of Human Resources and Social Security in March, 2005. It is a professional and skilled talent that meets the needs of society and market. Refers to the professionals who have been trained in professional knowledge and skills, passed the national vocational qualification examination, obtained professional qualifications, engaged in nutrition guidance, disseminated nutrition and food safety knowledge, and promoted public health.

The application conditions of public dietitians include the following aspects:

1, age requirements: There is no age limit for public dietitians, and people of any age can apply for the exam.

2. Academic qualifications: The academic qualifications of public dietitians are relatively loose and there are no professional restrictions. College degree or above in medicine or food can apply directly. Non-medical or food professional college degree or above, need to be engaged in this professional work 1 year or above, or have received formal training from a three-level dietitian and reached the required number of hours, and obtained a certificate of completion.

3. Work experience requirements: The work experience requirements of public dietitians are also flexible. Those who have been engaged in this occupation for more than 6 years may apply directly. People who have been engaged in this major for more than 4 years after obtaining the certificate of public dietitian level 4 can also apply for the exam. In addition, those who have been engaged in the professional work for more than 3 years after obtaining the certificate of nutritionist level 4, and have passed the formal training of nutritionist level 3 to reach the required number of hours, and those who have obtained the certificate of completion can also apply for the exam.

It should be noted that no matter whether it is medical or food major or non-related major, you can apply as long as you meet the conditions. In addition, there is no age limit for applying for the public dietitian certificate, and people of any age can apply for it.

Click free consultation to learn more about applying for training.

The registration time and examination time of public dietitians vary from region to region, and the examination notice issued by the local authorities shall prevail. Usually, the registration time of public dietitians will be in February, May, August and 165438+ 10, and the examination time will be in March, June, September and 65438+February.

The contents of the public dietitian examination mainly include theoretical knowledge and operational skills:

Theoretical knowledge includes professional ethics of public dietitians, medical foundation, nutrition foundation, food nutrition foundation, dietary nutrition guidance, population nutrition, nutrition education and community nutrition management foundation, food hygiene foundation, relevant laws and regulations, etc.

Operational skills include dietary survey and evaluation, determination and evaluation of human nutritional status, nutrition consultation and education, dietary guidance and evaluation, food nutrition evaluation and community nutrition management and intervention.

Click free consultation to learn more about applying for training.