If you want to be a real chef, you naturally have the doorway and excitement to learn from the chef. Mastering the skills of chefs in Jinan Delicious College can make people integrate into the chef industry faster and learn better than others. Let's take a look at the skills learned from chefs.

Study hard and train hard

Learning to be a chef is a process of continuous accumulation, and understanding is not important relative to hard work, because the chef industry pays attention to practice and practice makes perfect. The skill is to study hard, read more books and ask more questions, the initial processing of raw materials, the whole process of serving, the mastery of cooking temperature, the proportion of seasonings, the collocation of ingredients, the shape and plate decoration of finished dishes, etc. Are the key.

Professional courses

There are also professional courses for chefs, such as cooking materials, cooking chemistry, cooking nutrition, kitchen management, cooking introduction, cooking technology, pastry technology, fast food management and so on. Different learning methods will inevitably have different learning modes. It is almost impossible for apprentices to get in touch with theoretical knowledge, and they can only improve themselves by self-study in the later period.

Fresh and interesting

Before I learned to cook, I thought everything was fresh and interesting, even learning to cut vegetables, olives and carrots was super interesting. But after learning for a while, I quickly got used to it and became a daily experience, which is a feeling of orderly accumulation of knowledge. So now I recall what happened in school, but my memory of daily classes is very weak.

Practice-based

In a word, chef is still a practice-oriented subject. It is of course important to lay a good foundation in school. Accepting orthodox professional knowledge will make you adapt to the working environment and tense rhythm of the kitchen faster and better.