The first thing I want to talk about is Sichuan people, a restaurant with a history of ten years in Beijing. The environment in the restaurant is very good and comfortable, and the food is authentic. The boiled fish and spicy fat beef here are the specialties of the restaurant, which are very authentic and unforgettable.
The second is Brother Sichuan cuisine, which is also a very famous Sichuan cuisine restaurant. The taste here is partial and the food is quite spicy. For people who like spicy food, the food here is very delicious. Brothers, Sichuan cuisine, hot pot and stir-fried series dishes are all exquisite. I suggest you try them.
The third one is Mantingfang Sichuan Restaurant, which has a distinctive environment and the feeling of Jiangnan Garden. The dishes are carefully studied and made by the chef. While preserving the delicacy of Sichuan cuisine, some innovative elements are added, and the taste is very unique.
In a word, these three Sichuan restaurants are very famous in Beijing. If you want to taste authentic Sichuan cuisine, you might as well try these stores.