Suggest going? In a formal culinary college, the college will systematically teach students. The college attaches great importance to the cultivation of students' basic skills, and has scientific teaching methods for students' swordsmanship and temperature control. The most important thing is that the college will not only confine its teaching to the "kitchen", but also have a detailed course arrangement for the understanding of the ingredients, allusions and development history of dishes. Cooking at will, the college aims to release students' nature and emancipate their minds.