What are the general conditions for a professional Cantonese cuisine training school?
I. School background
Why can many people get better and better when they go back to school? It is because some schools have a very strong background, formal operating procedures and experience in running schools.
Two. Teacher qualification and teaching experience
Teachers in many schools have rich teaching experience and won valuable rankings in various large-scale competitions. Such teachers are absolutely capable of teaching.
Three. Contents of teaching research and development
The variety of the chef industry changes very quickly, so it is necessary for the curriculum research and development personnel of the school to study the popular or popular Cantonese cuisine varieties in the market and join the course study, so that students can better adapt to the changes in the market after graduation.
For more information about learning Cantonese cuisine, please consult cooking school, Diaoyutai in the north. Cooking school, the Diaoyutai in the north, adheres to the meticulous and rigorous style and takes the concept of "inheriting the cooking art and promoting the catering culture" as its teaching guidance team. This is a team of double-qualified teachers with high quality and profound technical foundation. A strong team of teachers has won unanimous praise from the majority of students.