1, course length and content

Tuition is first related to the length and content of the course. Short courses, such as a one-week primary baking course, may cost 2,000 to 4,000 RMB. For long-term courses ranging from a few months to a year, the tuition fee will be correspondingly higher, ranging from 5000 yuan to 15000 yuan.

2. The popularity of schools and courses

The popularity of the school, the teaching staff and the courses offered will also affect the tuition fees. Well-known and reputable schools also have higher tuition fees, because these schools usually have experienced teachers, advanced teaching equipment and good learning environment.

3. Regional differences

The tuition fee of baking dessert training school is also influenced by the region. The tuition fees of training schools in big cities are relatively high, because the operating costs such as rent and labor costs in these areas are usually high. But the tuition fees in small cities or suburbs are relatively low.

The role of the baking dessert training school is as follows:

1, improve skill level

In the baking dessert training school, students can learn all kinds of baking dessert making skills, from raw material selection, formula ratio, making technology to taste adjustment. Professional guidance and teaching will help to improve students' skill level.

2. Cultivate innovative ability

The baking dessert training school not only teaches traditional baking dessert making methods, but also guides students to try to innovate, explore new tastes and recipes, and cultivate students' innovative ability. Baking and dessert training school provides a platform for students to upgrade their skills, cultivate their innovative ability and professional quality, which will help them to achieve better development in the baking and dessert industry in the future.

3. Cultivate professional quality

In the baking and dessert training school, students can not only learn skills, but also cultivate professional quality, food safety awareness, hygiene habits, service attitude and so on. These qualities are very important for working in baking and dessert industry in the future.

The above content comes from the public comment network.