1. Prepare a pickle jar and a big bowl, as shown below:
2. Put all the materials into a large bowl, as shown in the figure below:
3, take the right amount of water to boil = pour into a large bowl, as shown in the figure below:
4. Dry the washed pickle jar and cut vegetables until there are no water drops, as shown in the following figure:
5. Put the dried vegetables into the pickle jar in turn, as shown in the following figure:
6. Mix the seasoning water in the big bowl into the pickle jar, as shown in the following figure:
7. Cover the jar and eat it when it is cooked, as shown below: