material

2 kg of beef, noodles, 1 carrot, 2 tomatoes, 1 onion, 2 cloves of garlic, 4 slices of ginger, 1 steamed stuffed bun (available in the supermarket), 5 tablespoons of sand tea sauce, 2 tablespoons of bean paste, 1 tablespoons of Chili sauce, 2 tablespoons of salt, and.

working methods

1. Cut the beef into pieces, put it in a pot, and drown the beef with water. Boil until boiling, take out, rinse with clear water to remove blood.

2. Cut carrots into blocks or strips. Peel the onion and cut it into large pieces or just peel it and not cut it. Since these raw materials will be fished out in the end, please cut them into large pieces so that they can be fished out in the end. )

3. Add all the raw materials and stir-fry, add beef and hot water (cover the surface of beef), boil and simmer for 2-3 hours.

Finally, take out carrots, onions, garlic and ginger and throw them away. Of course, it doesn't matter if you don't fish it out and eat it.

5. Boil boiling water in another pot, add vegetables, and pick them up after slight heat; Shake the noodles clean and put them in a pot, scoop them up and put them in a bowl, put some pieces of beef, pour a spoonful of thick beef soup, then put the vegetables and sprinkle with chopped green onion.