2. Accessories: appropriate amount of edible oil.

3. Put the stuffing on the skin, pinch it on both sides and wrap it all up. okay

4. Grease the pan, heat it, put it in jiaozi and fry for a while.

5. Add appropriate amount of water to the pot, cover the pot and cook jiaozi.

6. After the water is boiled, remove the lid, leave the fire and fry the bottom of the pot until golden brown.