1, Beauty West Point Training,
The advantage of beautiful West Point training lies in introducing pure West Point art into China, always walking in the forefront of domestic West Point trend on the road of exploring West Point technology and art, creating a fashionable and elegant simple European teaching environment, adopting imported high-end teaching facilities and equipment, and paying attention to teaching safety and quality.
2. Wilson School Baking Training,
The advantage of baking training in Wilson School is that Wilson School has gathered more than 20 French MOF teachers, more than 65,438+000 R&D teachers and more than 200 elite teachers. Organize backbone teachers to observe and participate in international competitions, academic exchanges and other activities overseas regularly every year, and always keep up with international cutting-edge technologies and world food trends.
3. Baking training in Lan Xiang Chef School,
The advantage of baking training in Lan Xiang Chef School is that it is a professional culinary training college, with six large-scale practice workshops with a total area of 23,000 square meters, which can accommodate more than 1000 people for single-person and single-stove practice at the same time. Driven by high-end technician education and senior technician education, the college has built a perfect new pattern of talent training with the coordinated promotion of vocational skills training at all levels.
4. Baking training at Baker Street Baking College,
The advantage of baking training in Baker Street Baking College is that the school adopts real small class teaching, and the core courses are customized by 4 to 8 people, which is different from the traditional teaching method of 40 to 50 people in a class. The course pays attention to practical operation and has rich teaching contents.
5.EK international baking training,
The advantage of EK International Baking Training is that it has been devoted to the education, training and product research and development of coffee, western pastry and western food, covering four fields: food education, food product research and development, food cultural creativity and commercial store operation, and introducing baking concepts and technical talents from Japan, Italy, Europe and America.