Procedures for opening a butcher shop: \r\n 1, and apply for a business license in the industrial and commercial department; \r\n2. People in the store should apply for health certificates at the epidemic prevention department; \r\n3. Go to the health department for a food hygiene license; \r\n4. Go to the tax department for tax registration. \r\nProcedures for obtaining a business license \r\n 1. Notice of pre-approval of name; \r\n 2。 Bank capital verification; \r\n 3。 A capital verification report issued by an accounting firm; \r\n 4。 Submit the materials for industrial and commercial establishment; ; \r\n 5。 Obtain a business license; \r\n 6。 Carving; \r\n 7。 Handle the organization code certificate; \r\n 8。 Handle the national tax registration certificate; \r\n 9。 Handle local tax registration certificate; \r\n 10。 Open a basic account in a bank. \ r \ nIf there is a company engaged in the processing of dried meat floss, it must go to the technical supervision department for a license before handling the business license.