In fact, barista is still an industry that most people don't know. Many people think that people who make coffee in bars are baristas. In fact, this assertion is not accurate. A qualified barista is not only a technical operator who can make coffee, but also an artist who knows how to judge and distinguish coffee, coffee etiquette and culture. It is no exaggeration to say that barista is the carrier of coffee.
If only from the bar, the barista is not in short supply, because there are too many such people, but the real barista is not necessarily the person who makes coffee in the bar. They are more promoters of coffee production and sales, and disseminators of coffee culture and history. Generally speaking, a qualified barista is competent for bar work, but a barista is not just a person engaged in bar service.
A barista can be a sommelier, and they appreciate the quality and grade of coffee. They can distinguish the weight of coffee roasting, the color and fragrance of different coffees and the quality of coffee by making a good cup of coffee.
The barista may be the mainstay of coffee sales. Excellent professional knowledge and understanding of coffee itself are things that ordinary people don't have, but baristas have mastered it. When people choose coffee as a drink, they often feel confused. Faced with so many coffee varieties and brands, which one should they choose? After all, people in China don't know much about coffee. But there is a profession like barista who can answer your doubts. They can use their professional knowledge to help you choose the coffee that suits you, and at the same time show you the concept and connotation of coffee. On the one hand, they are the propaganda team of sales enterprises, but also the confusers of consumers, leading sellers and consumers.
A barista can be a performer, and coffee itself is an art, which can only be sublimated through barista's interpretation. Coffee making is a very elegant and elegant process, which is itself an artistic expression. In the process of baking, grinding beans, stirring and cooking, barista presents a kind of sensory enjoyment to customers or audiences, and this process is also an important link for customers to taste coffee, especially fancy barista.
A barista can become an entrepreneur. The difference between baristas and bartenders is that they know how to manage. They can accurately grasp the accounts and the goods flow. To start a business, a barista should not only have technology, but also have management ability. They can make exquisite coffee and know how to manage it. They understand coffee culture and have a unique business philosophy.