1 I went to a cafe as an apprentice, and 2 I went to school.

If you want to be a professional barista, I don't recommend you to be an apprentice.

In fact, apprentices mainly work and study in their spare time. But apprentices work long hours every day and have little time to study. It takes a long time to learn a single product well.

At school, you can practice basic skills very solidly and learn a lot every day. Take our school for example, we study 2-3 items every day, and there are periodic assessments. If we don't emphasize learning, we won't be afraid of learning after repeated practice ~