1, highlighting professional skills: emphasizing the professional skills and experience that chefs need, such as cooking, baking, steaming and cutting.

2. Emphasize the cooking level: Emphasize the chef's cooking level and innovation ability, as well as the ability to design and adjust dishes according to different tastes and dietary needs.

3. Describe the working environment: describe the working environment and atmosphere of the kitchen, including team atmosphere, work rhythm, sanitary conditions, etc. To attract talents who are interested in the career of chefs.

4. Provide development opportunities: emphasize the development opportunities that the company can provide for chefs, such as training opportunities, promotion opportunities, participation in company activities and social activities.