Sausages can be divided into three categories: raw sausages, also known as "white oil sausages"; Stir-fried sausage and duck sausage or pig liver sausage (collectively known as moistening sausage). The main producing areas are Guangdong, Guangxi, Sichuan, Hunan and Shanghai. All kinds of sausages are made in the same way, but the materials used are slightly different. Yu Ying Snack Training Center specializes in learning, training and making Harbin sausage, shredded sausage, Sichuan sausage, Danish sausage, egg sausage, meat powder sausage, chicken sausage, bean product sausage, Guizhou spicy sausage, Sichuan spicy sausage, garlic cumin sausage, Rugao sausage, Suining sausage, Laiwu sausage and Polo roca sausage. Learning technology here is all on-site practice, with senior technicians (Mr. Miao Huimin) teaching, one-on-one, hands-on teaching, and single-room teaching until learning. Our aim is accurate formula ratio, free technical upgrade every year, free lifelong technical tracking service, and respect for morality and trustworthiness. Yu Ying Snack Training Center in Hebei Province is a formal public school founded by Hebei Women's Federation and an advanced unit in Hebei Province. Established in 1998. For more than ten years, honest education, standardized school running, teaching of senior technicians, advanced technology and first-class taste are good places for your entrepreneurial success. Yu Ying Snack Training Center in Hebei Province has trendy teaching equipment, complete facilities, strong professionalism, meticulous classification, novel taste and strong professional teachers. Welcome to Yu Ying Training Center in Shijiazhuang, Hebei.