1. Basic knowledge of tea art: including varieties, producing areas, processing techniques, tea sets, tea ceremony culture and other basic knowledge.

2. Tea Ceremony Etiquette: Learn traditional tea ceremony etiquette, such as how to serve tea, how to pour tea, how to taste tea, how to clean tea sets, etc.

3. Tea classification and evaluation: learn how to identify the quality and characteristics of tea and how to evaluate tea.

4. Tea performance: Learn how to perform tea performances, how to use tea sets, and how to show skills.

5. Tea ceremony culture: Understand the history, evolution, development and influence of tea ceremony culture.

6. Service skills: learn how to serve guests, how to deal with guests' problems and how to deal with different situations.