1, judging from the study time.
Studying in Chef School: You can master solid and comprehensive cooking skills in 2-3 years with zero basic entrance. If you want to start your own business, you can also choose short-term cooking courses, and you can master a variety of cooking skills from basic skills to hotel cold dishes, hot dishes and popular dishes in 3-6 months!
Restaurant and hotel study: apprentices start as handymen. Many restaurants recruit apprentices in order to hire cheap labor. After all, restaurants are profitable. No one can guarantee when you will learn something, maybe two or three years, maybe three or five years, and what you have learned may be just a scratch.
2. From the learning content.
Study in Chef School: Professional Chef School will have a systematic curriculum and teach in small classes, under the careful guidance of the chefs. In addition to cooking, you can also master cooking knowledge such as carving, dough modeling, jam painting and banquet making, and become a senior chef.
Studying in restaurants and hotels: It seems that there are many practical opportunities, but in fact there are few. First, you should do your own work well every day, so that you can learn how others cut vegetables and stir fry. It doesn't matter. The important thing is to find a master who is really willing to take his apprentice. This step stumped most people. As the old saying goes, teach disciples to starve to death.
3. From the perspective of development prospects.
Attend Chef School: The school cooperates with many star-rated hotels and well-known enterprises to recommend students for employment, and has a campus double election meeting and enterprise-oriented class mode to ensure students' employment. The employment salary exceeds the national average, which not only makes students better employed, but also makes students better employed!
Studying in a restaurant hotel: hotels rarely recruit small-scale white, and most of them recruit apprentices in smaller restaurants. Perhaps the restaurant specializes in a cuisine, or its own dishes are not rich, and there are very few things to learn. It is very likely that if you change stores, you will have to start all over again. It is even more difficult to enter the hotel. The salary of apprentices is generally low, generally around 2000.
Where is a good place to learn to cook? How long does it take to learn to cook? Through the above three analyses, I believe you have roughly understood the difference between learning to be a chef in school and learning to be a chef in a restaurant, so if you want to learn to be a chef, you should visit Zhengzhou New Oriental cooking school if you have the chance!