The brazier barbecue should have been developed in Mianning, but Xichang is well known to the outside world, even higher than Liangshan Prefecture. Many people think Xichang is a prefecture-level city. At first, it was very cold here in winter, and Mianning people liked to keep warm with braziers. Of course, it is not excluded that other places also have this habit. In addition, Mianning people like to eat, so gradually formed a brazier barbecue, which is Mianning brazier barbecue.
The characteristic of Xichang barbecue is to use kimchi when pickling, and so is Zhang Zhongbao, which is very distinctive. Crisp after baking, with the special taste of kimchi. Eating like this is very lively and won't choke your eyes because of too much smoke. Xichang's special tender beef, large pieces of beef are roasted online, and the juice of the meat slices is dried a little, and then wrapped with lettuce.
There are many specialties, such as baked crucian carp wrapped in tin foil, baked brain flowers and baked eggplant and potatoes. They are the most authentic Xichang brazier barbecue, so keep that one hot.
This is the environment of brazier barbecue. Does it feel very warm, just like barbecue in your own yard, full of intimacy? The lamb chops have been cured successfully, and there is no taste of mutton. Of course, eating mutton on this day is the most suitable choice. Roasted lamb chops exude a charming aroma, which really makes people want to stop.
Who says brazier barbecue only has pigs and small intestines? Of course, the grilled oysters grilled in the brazier are also excellent. Oysters are fresh and tasteless, and with garlic paste, eating four at a time is not a problem.