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Is it better to learn baking as an apprentice or go to baking training school?
Want to know more information, welcome to consult some education!

Studying in a professional school or training institution has many advantages. Teachers don't have appointments like cake shops or baking workshops. They will give it to you without reservation, and they will try their best to teach it. Time is short and teaching is more professional. If you want to master baking knowledge quickly and professionally, it is recommended to go to baking West Point School.

If you are an apprentice in a private bakery, you should be aware that not every master will teach you attentively. The master will have the idea of "teaching the apprentice, starving the master" and will have reservations when teaching you. At first, you will be asked to do a lot of housework. If you want to be an apprentice in a bakery, you must be prepared to study 1-2 years, otherwise you will learn nothing.

Want to know more about cake training, I recommend choosing education. Pudian Education is an educational institution integrating West Point baking training, education and teaching, West Point baking knowledge promotion, research and development of explosive products in West Point baking market, and research and development of West Point baking courses. Committed to cultivating practical talents for explosive products in the market. The organization has dozens of first-line baking elites, well-known baking directors, national champions in various fields of West Point baking, and top 500 senior management teams in China, which provides a strong guarantee for curriculum development, teaching, entrepreneurship guidance and service.