This family has only three members: mother, son and daughter-in-law.
The mother is seventy years old. She raised her son after her wife died.
Son Liu Chunfa is very filial, and daughter-in-law Li Xianglan is also very virtuous.
One autumn, my mother was ill in bed, and the young couple served wholeheartedly day and night.
My son brought sweet potato porridge, and my mother didn't want to eat it. My daughter-in-law also brought poached eggs, but my mother still doesn't want to eat them.
The daughter-in-law asked her mother what she wanted to eat. My mother replied that she wanted to eat the best steamed stuffed bun in the city.
Chunfa said, "OK, I'll buy it tomorrow.
The next day, Chunfa got up after breakfast and hurried on, knowing that it was noon when she walked to the front of the steamed stuffed bun shop, and the shop door had already been closed.
On the third day, the genius was numb and bright, and Chunfa got up and hurried on until she walked to the front of the steamed bun shop, and the last cage had just been sold out.
On the fourth day, when the rooster crowed for the first time, Chunfa got up and hurried on. He walked and ran all the way, sweating and panting.
Everything comes to him who waits. When Chen was caught up, the steamed stuffed bun had just come out.
He bought ten at once.
After getting the steamed stuffed bun, he was very happy, so he bought a piece of red paper, wrote a limerick with the ink of the store, and posted it at the door of the steamed stuffed bun shop.
This poem is:
The steamed stuffed bun in the city smells good.
I want to buy steamed buns to honor my old mother.
It was too late at noon,
Just in time.
Since then, people have called this kind of steamed stuffed bun "Time Steamed Bun".
Now, a state-run Weinan Time Steamed Bun Shop has been opened in Weinan East Street, which has always maintained the traditional flavor of this snack.
You can try it if you are interested.