Peking roast duck
Ingredients: duck: half, onion: right amount, ginger: right amount, aniseed: right amount, pepper: right amount, cooking wine: right amount, soy sauce: right amount, syrup: right amount, spiced: taste,
Exercise:
Wash the ducks and prepare the onions and ginger.
Ducks are put into larger containers.
Add onion slices, ginger slices, pepper, aniseed, cooking wine and soy sauce, spread them evenly on the duck and marinate for 1-2 hours.
The salted duck is evenly coated with syrup.
Preheat the oven 180 degrees, and the middle layer will take about 50 minutes.
Spread a tray covered with tin foil on the lower floor and put it on the plate.
note:
1, the curing time of ducks can be set according to personal taste, and the curing time can be shortened if you like the original flavor.
2. The baking time can be determined according to the performance of your own oven, and the colors are gold and gold.