1, Chongqing Qingshanhuang Catering Butler Hotpot Training Institution

2. Yuweinan Hot Pot joined in the study.

3. Fujiuxiang Hot Pot Training

4. Join the study of Chongqing Dong Hot Pot.

5. New Oriental cooking school

6. Wait for other training schools

1, Chongqing Qingshanhuang Catering Butler Hotpot Training Institute, has a strong teaching team, and the famous teachers give professional lectures one-on-one in the teaching process, such as Chongqing Hotpot and New Hotpot.

Chongqing Hotpot Training College has rich teaching experience, comprehensive knowledge system and strong teachers. It has a professional team of Sichuan and Chongqing famous teachers with complementary skills, knowledge and experts, a modern teaching environment and learning concept.

2. Chongqing Weinan hotpot originated from 1985 and has more than 30 years of technical experience. It studies the "original taste" of the bottom material, pursues the "true taste" of the hot pot, starts from the source of the material selection, and truly convinces people with the material. The brand taste is famous for its hemp, spicy, fresh and fragrant, and it inherits the technology of traditional old hot pot on the bottom of the pot.

3. Fujiuxiang Restaurant specializes in training all kinds of snacks, which is also a popular form of catering consumption. Spring, summer, autumn and winter are no longer limited by seasons The unique eating methods and unique delicacies of various hot pots are the reasons why many people like them. The bustling scene of eating hot pot can be seen everywhere in the streets and alleys.

4. Chongqing Weinan Hotpot is the inheritance and reappearance of Sichuan-Chongqing Hotpot in the late 1980s. It inherits the essence of traditional hot pot "original ecology", and insists on high-quality fresh ingredients, unique raw material formula, modern management and humanized service.

Create the essence of tongue tip for consumers. Combined with the concept that "hot pot is not only a kind of food, but also a kind of party culture", the fresh, delicious, healthy and ecological taste experience is integrated with a happy, comfortable and relaxed leisure environment to form a traditional old hot pot with a unique Chongqing-Weinan style.

5. new oriental cooking Education was founded in 1988 and belongs to Xinhua Education Group. Since its establishment, new oriental cooking Education has been committed to inheriting Chinese food culture and integrating the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine.

Extended data:

The frying method of chafing dish bottom material;

1. Identification of spices in hot pot formula? ; ?

2. How to dip the dish in hot pot? ; ?

3. The frying process of chafing dish bottom material; ?

4. What is the frying process of the old oil base of hot pot? ; ?

5. How to make hot pot broth and white soup? ; ?

6. Making method of shabu shabu; ?

7. Pot flavor technology of hot pot? ; ?

8, hot pot old oil stew, oil return, refining, turning oil, washing oil, etc. ; ?

9. Teachers guide students to operate by themselves, comment on students' works and graduate? ; ?

10, telephone counseling in the later period, solving difficult problems in opening a store, etc.

At present, a common phenomenon in the hot pot training industry is that the training teachers in many schools do not have much practical experience, or only have practical operation ability, and their teaching level innovation ability is very weak.

It is undoubtedly not easy to combine these two aspects, and it requires higher comprehensive literacy of teachers in all aspects.