2, chicken wings frozen, water control. Orleans marinade, water and honey are mixed evenly, and the chicken wings are dried as much as possible to prevent the juice from thinning;
3. Mix the juice with the chicken wings evenly, pour into a self-sealing bag, and try to refrigerate for more than 12 hours. It can take more than 4 hours if you are in a hurry, but the inner taste of chicken wings is still lacking. Massage the chicken wings twice in the middle to taste better.
4. Brush a thin layer of oil during the barbecue without brushing honey water, and the baked chicken wings are still bright!