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Is a little milk tea the same as 50 orchids in Taiwan Province Province?
Diandian (original 50 Lan) fresh tea monopoly chain has insisted on using selected tea for all products and optimizing raw materials since its establishment. Each cup of tea has gone through ten processes of tea picking, tea selection, tea making, tea making and coffee table adjustment, and it is brewed on the spot. Special drinks, rich varieties and rich tea fragrance have won unanimous praise from consumers. At present, there are nearly 70 stores in Shanghai, Hangzhou, Suzhou, Wujiang, Kunshan, Huai 'an, Xiamen, Nanning, Yangzhou, Shenzhen, Foshan, Wuxi, Nanjing, Changzhou, Zhengzhou, Dalian, Xinjiang, Kunming, Hefei, Anhui, Philippines and Dubai.

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Business philosophy

A little business philosophy:

"Innovative life every day" is a little bit of core values;

Creating a super-new quality of life is a little commercial purpose;

Innovation is a little bit of style, but also the fundamental driving force for a little bit of sustainable development;

Service first, dare to be the first in the world.

A little talent is regarded as a valuable resource, and every employee can get the conditions to display his talent and the opportunity to receive training.

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brand introduction

In order to create a new vision of tea, a little milk tea was prepared many years ago. After constant challenges, the concept of "more persistence, more care" will bring you more sense of drinking.

R & d team

A little milk tea is a professional in all directions. From the strict control of the origin of tea, the insistence on the quality of raw materials, to the subtle differences in the temperature of tea soup, even the proportion and content, all the links that will affect the taste are controlled by our team with a rigorous attitude.

Insist on making tea now, insisting on the origin of tea, insisting on fermentation and baking technology, and insisting on the ultimate control of fresh quality.

Standardized process, through strict education, training and assessment, cultivate accurate and humanized bartenders.

The service that makes you feel at home will give you the enthusiasm for drinking, and will bring you satisfactory service enthusiasm.