1, Pinweixuan food and beverage fritters training class:
After years of hard work, Pinweixuan food and beverage fritters training has gradually formed a whole service system of the whole industry chain with project technology research and development, brand packaging, marketing planning, store direct sales, investment chain, operation guidance and training guidance as the system. And continue to strengthen independent innovation and brand building, and deeply tap the market value of the catering industry.
2. Jiamao Restaurant Fried Bread Training School:
Jiamao Food Fried Sticker Training School has nearly 50 branches in Guangdong, Zhejiang, Jiangsu, Shanghai and Hunan. Jiamao Restaurant Fried Sticker Training School does not limit the study time until the students are satisfied; Tuition is paid in one lump sum, and there is no extra charge on the way. Has a large-scale teachers and service team in the industry.
3, food first fritters training class:
The food oriented fritters training center is affiliated to Shandong Heze Shishang Tribe Catering Management Service Co., Ltd., and dozens of branches across the country start classes at the same time. The teaching staff is huge, and professional masters practice teaching. Since its establishment for many years, it has won the full recognition of the vast number of students with authentic, professional, systematic and perfect snack catering training and teaching services, and the students are all over the country.
4. Multi-flavor fritters training course:
Multi-flavor fried dough sticks training course Multi-flavor snack training institution was established in 2009, which is an innovative catering education enterprise focusing on catering food education, catering management and catering food development. Multi-flavor fried dough sticks training class master professional food practices and store management knowledge. With the help of scientific and technological innovation, Duoweizi Company will continuously improve the taste of every gourmet snack.
5, delicious fritters college:
Adhering to the group's teaching achievements for many years, Delicious Youtiao College has made outstanding contributions in curriculum system construction, product research and development, operation management, teaching mode innovation, employment creation service system, etc., and opened six majors, namely, specialty snacks, new Chinese food, specialty midpoint, fashionable west point, western-style simple meals and trendy drinks, to meet the learning needs of social employment creators.
Extended data:
Learn the instructions for making fried dough sticks:
Fried dough sticks enter the oil pan, the foaming agent is heated to generate gas, and the fried dough sticks expand. However, due to the high temperature of oil, the surface of fried dough sticks immediately hardened, which affected the continuous expansion of fried dough sticks. Therefore, the fried dough sticks are stacked one by one and pressed in the middle with bamboo chopsticks. The steam and foaming gas between the two dough pieces are constantly overflowing, and the hot oil can't contact the joint of the two dough pieces, so that the dough pieces at the joint are in a soft dextrin state and can be expanded continuously, and the fried dough sticks become more and more fluffy.
Whether the fried dough sticks can be fried loosely, crisply, yellow and fragrant, the key points of production are: every two pieces are folded in half up and down, and the middle is pressed with bamboo chopsticks; Don't press it too tightly to avoid sticking together, and the edges of the two pieces must not stick together;
Don't press it too lightly. Make sure that the two fried dough sticks are not separated when frying. Rotation is to ensure the above requirements, and it is easy to turn over during frying. When you gently pinch the two ends, you should gently pinch the middle of the two ends, and the two ends should not be separated when frying.