Goubangzi roast chicken, also known as Goubangzi smoked chicken, is a famous food in Jinzhou, Liaoning Province. Goubangzi smoked chicken was founded in the 15th year of Guangxu in Qing Dynasty (AD 1889), and it was named "Goubangzi smoked chicken". Because of its unique taste, Goubangzi smoked chicken was deeply favored by local people and past merchants, and was later named "Imperial Chicken" by Imperial Diet. Among the people, Goubangzi smoked chicken is also known as the first of the "four famous chickens in China" and is famous all over the world. It is characterized by bright color, fragrant taste, tender meat, rotten and silky, salty and light, and rich nutrition.

The origin of roast chicken:

Goubangzi roast chicken is an ancient imperial meal. According to legend, in 1887, young Yin Yucheng went to Kanto alone. When passing by Goubangzi, he found that there are outstanding people here, so he decided to settle down here and opened a noodle restaurant and restaurant. After years of hard work, he gradually became famous among the goubangzi. One year, he met an old beggar on the road. He saw that the beggar was weak and decided to take him home for treatment.

After a while, the old beggar's body gradually recovered and showed Yin Yucheng his true identity. It turns out that this person is a court chef and is good at making smoked chicken. His secret smoked chicken was deeply loved by the first emperor. He was framed after his death, so he fled here. After the old man showed his identity, he gave this secret recipe to Yin, so Goubangzi smoked chicken was born and spread all over the country with its good taste.