The skills that health managers need to master are:
1, Introduction to Health Management
2, basic knowledge of nutrition (7 nutrients, all kinds of food nutrition, dietary guidelines, dietary balance pagoda)
3. Safety and hygiene of health-related products (food, drinking water and cosmetics)
4, physical activity evaluation and intervention (physical activity measurement, exercise prescription)
5. Introduction to psychology (mental health and psychological barriers, mental problems and health of middle-aged and elderly people, psychological evaluation)
6. Introduction to preventive medicine (disease prevention and control strategies, epidemiology, statistics, evidence-based medicine)
7, basic medical knowledge and clinical related knowledge (clinical medicine, physical fitness measurement, clinical significance of commonly used test indicators, health and disease, drug knowledge, family medical devices)
8. Introduction to traditional Chinese medicine (philosophy of traditional Chinese medicine, basic characteristics of traditional Chinese medicine, theory of zang-xiang, meridian theory, etiology and pathogenesis, diagnosis based on syndrome differentiation, constitution identification of traditional Chinese medicine, traditional Chinese medicine, health-preserving prevention and rehabilitation of traditional Chinese medicine, common health-care traditional Chinese medicine and traditional Chinese medicine medicated diet).
9. Health risk assessment and intervention
10, Health Insurance and Health Management Services and Marketing
1 1, health information collection and management
12, Health Education and Health Promotion
13, health management of chronic non-communicable diseases (diabetes, hypertension, dyslipidemia, obesity, hyperuricemia and gout, coronary heart disease, cerebrovascular disease, fatty liver, osteoporosis, chronic obstructive pulmonary disease, malignant tumor)