At present, the ranking of domestic western food colleges is generally given by the media, and there is no professional institution in the country to do this ranking. At present, most media rank western food mainly according to the actual ability of students after professional training in western food schools. How can they become professional western chefs? I won't elaborate here. You can learn more through the course.

To put it simply, western food training is an upgrading training for what to do. In fact, it is more important for us to master the cooking skills of western food and the concepts and theories of western food culture more clearly, which is a brand-new food production skill.

In fact, in this process, the role of training institutions is not only to provide high-quality teachers, but also to provide us with fresher ingredients and a more comprehensive kitchen. In this way, what we can learn is the real skills of making western food. Without such a professional training institution, in fact, we have to take many detours in this process.

I have a friend who spent a long time helping chefs in western restaurants in order to learn the real ability to cook western food. But in fact, after more than a year, he not only failed to become an independent western chef, but wasted a lot of time, which is why we are not advised to study in the form of traditional western chefs.

We must firmly believe that only scientific, standardized and professional training can play a practical role, otherwise, if anyone can teach himself two western-style meals online, he can become a western-style chef, so where is the competitiveness of this industry? Speaking of Kakashi School in Shenzhen, in fact, Kakashi College in Shenzhen, as a professional western food production organization in Central China, can bring more practical effects to consumers and training participants, both in terms of overall skills of western food production and the ability to adapt to the market.